Table of content
Without fail cooking ultimate Homemade Rice Malt Syrup 麦芽糖 easy, yummy, practical.
Ingredients for Homemade Rice Malt Syrup 麦芽糖
Prepare : sweet white rice.
Needed : malt powder.
Stages Cooking Homemade Rice Malt Syrup 麦芽糖
Soak sweet rice in water for an hour. Drain and rinse twice and add 1.5 volume of soaked rice..
Cook rice in a preset program. Use low pressure if using instant pot max..
Add 1.5 volume of cooked rice and cool down rice to 60C. Add 80g of dried malt power. Stir to mix..
Set the instant pot at a temperature between 50~60C for overnight. (65C after calibration)..
- Strain and keep the upper clear liquid, then discard the solid.
- Boil the liquid to it just running off a wooden spoon with a triangle. Jar them when hot..
