Without fail recipe ultimate Chicken Kiev(light) easy, delicious, practical.
Ingredients all Chicken Kiev(light)
Needed : chicken breast.
Prepare : egg.
Prepare : salt.
Needed : dried garlic.
Needed : Filling.
Needed : butter.
Needed : cream cheese.
Prepare : dill.
Prepare : Coat.
Prepare : eggs.
Needed : breadcrumbs.
Process Cooking Chicken Kiev(light)
- Beat an egg, prepare a plate with breadcrumbs and in separate bowl mix ingredients for filling and start preheating the Owen to 180 C.
Mince the chicken breasts(I used blender but it’s up to taste), add salt, garlic, egg and mix together.
Depending on personal preference pick a size for cutlet and form one. Put inside a tbsp of filling and left aside. After all cutlets will be formed with filling inside start coating process.
We will need to coat each one twice so that thickness of coat will make our butter stay inside. So start by covering cutlet in egg and then in breadcrumbs and afterwards again in egg it goes and in breadcrumbs..
Lastly when all the cutlets are coated place them on a baking sheet and bake for 30 min in 180 C owen.
