Without fail making ultimate beef patty w red gravy goodness easy, bouncy, practical. Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan. Turn off heat and add soup, bullion cubes, milk When gravy starts to simmer add beef patties back in and cover. Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. Free range beef shin, pan-fried to seal in the flavour and braised slowly with herbs and vegetables to make a thick gravy which is then topped with buttery puff pastry. As healthy as they come, prime minced beef and fresh herbs with no preservatives or additives.
Sure, beef gravy is great, but red wine beef gravy is better.
And when the onions get involved it's just game over.
When you fry them low and slow they release their natural sugars and begin caramelize.
Ingredients for beef patty w red gravy goodness
Needed 1 lb : ground burger.
Prepare 1 can : beef gravy.
Prepare 1 can : tomato sauce.
Prepare 1 can : mushroom.
Needed 1 dash : salt n pepper.
This balances out the slight acidity of the wine.
Ugh just look at that gravy goodness.
Seasoned ground beef patties are cooked with caramelized onion and gravy for a real belly-pleaser.
A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion Butter stewed potatoes, are whole new potatoes or small, cut up red potatoes.
Stages Cooking beef patty w red gravy goodness
make 4 patties from the burger. season these w salt n pepper (maybe an all purpose seasoning).
cook patties in large skillet until almost done..
drain grease from pan.
add remaining ingredients and heat thru.
i always serve this with mashed potatoes and green bean casserole.
The red-wine gravy is also good over savory mashed potatoes.
Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list.
This boneless sirloin roast is seasoned with sliced garlic cloves and a rub of fresh thyme, dry mustard, and olive oil.
Simply delicious groud beef burgers covered with onions and gravy!
Great when coupled with potatoes or steamed rice on the side.
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