Without fail cooking ultimate Teriyaki Eel over brown rice 鳗鱼盖饭 easy, fast, practical.
Ingredients for Teriyaki Eel over brown rice 鳗鱼盖饭
Prepare : steamed brown rice.
Needed : teriyaki eel, store bought.
Prepare : pickled carrots/celery.
Needed : steamed cabbage.
Prepare : soy braised egg, optional.
Stages Cooking Teriyaki Eel over brown rice 鳗鱼盖饭
Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar..
Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes..
Sauté sliced cabbage while waiting. Slice soy braised egg into two halves..
Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil..
If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine..
