Without fail cooking ultimate Grilled Wagyu Flank Steak with Cilantro-Scallion Salad easy, tasty, practical.
Ingredients all Grilled Wagyu Flank Steak with Cilantro-Scallion Salad
Prepare : Double 8 Cattle Company Fullblood Wagyu Flank Steak.
Prepare : Marinade.
Needed : -INCH PIECE Ginger (peeled and thinly sliced).
Needed : Garlic Cloves (rough chopped).
Needed : Scallions (small diced).
Prepare : Soy Sauce.
Needed : Sesame Oil.
Prepare : Chile Oil.
Needed : Honey.
Needed : Salad.
Prepare : SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces).
Needed : Scallions (thinly sliced on a biased cut).
Needed : Fresno Chile (minced).
Needed : Rice Wine Vinegar.
Prepare : Soy Sauce.
Prepare : Chile Oil.
Prepare : Sesame Oil.
Needed : Honey.
Stages Cooking Grilled Wagyu Flank Steak with Cilantro-Scallion Salad
PREPARING THE MARINADE Mix the sliced ginger, chopped garlic, diced scallions, soy sauce, sesame oil, chile oil, and honey in a small bowl. Place the Fullblood Wagyu flank steak in a rimmed baking sheet, and pour the marinade over the steak. Massage the marinade into the steak.Cover, and let the Fullblood Wagyu flank steak marinate in the refrigerator overnight (up to 24 hours)..
PREPARING THE FULLBLOOD WAGYU FLANK STEAK Pull the marinated Fullblood Wagyu flank steak from the refrigerator 1 hour before starting the grill. Allow the steak to come to room temperature. Heat the BBQ or gas grill on medium-high heat for 10 minutes, and then place the steak on the grill. Grill the steak for 5 minutes per side. Let the steak rest for ten minutes..
PREPARING THE CILANTRO-SCALLION SALAD Mix the rice wine vinegar, soy sauce, honey, chile oil, and sesame oil in a bowl. Stir to combine.Place the cut cilantro, sliced scallions, and minced Fresno chile in the bowl, and gently toss to combine.
FINAL STEPS Slice the grilled Fullblood Wagyu flank steak against the grain into thin slices. Place your cilantro-scallion salad on a large platter. Top with the marinated and grilled steak slices.Serve, and enjoy!.
