Without fail making ultimate Ginger Lime Chicken easy, yummy, practical.
Ingredients for Ginger Lime Chicken
Prepare 3 : chicken breasts.
Prepare : Salt.
Needed 4 teaspoons : finely grated fresh ginger.
Prepare 4 teaspoons : lime zest.
Prepare 3 tablespoons : mayonnaise.
Needed 3 tablespoons : plain Greek yogurt.
Prepare : Ground black pepper.
Stages Cooking Ginger Lime Chicken
- Dry chicken breasts on a plate. Add a generous dash of salt over each breast and massage to spread salt..
- In a small bowl mix ginger, lime zest, mayonnaise, yogurt, a dash of salt and ground black pepper..
Coat all sides of breasts with mixture and wrap plate with plastic film. Refrigerate for 8 hours..
Preheat oven to 425 degrees F..
Place breasts on a lightly oiled baking dish. Cover in aluminum foil. Cook in oven for 25 minutes..
Remove aluminum foil. Continue cooking, if necessary, until internal temperature in the thickest part of the largest chicken reaches 165 degrees F. Remove from oven and let rest, covered, for 10 minutes before serving..
