Without fail recipe ultimate Dutch Baby Pancake easy, bouncy, practical.
Ingredients all Dutch Baby Pancake
Needed 50 g : All-purpose flour.
Needed 2 : Eggs.
Prepare 15 g : Sugar.
Needed 130 ml : Milk.
Needed 1/8 tsp : Salt.
Needed 25 g : Butter.
Step by Step Cooking Dutch Baby Pancake
Preheat a pan in the oven at 210 degree Celsius.
Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk.
Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter.
Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.
Top with your favorite fruits or jam. Dust with icing sugar and serve😋.
