Without fail cooking ultimate Chicken Breast Adobo easy, delicious, practical.
Ingredients for Chicken Breast Adobo
Needed 2 lbs : Chicken breast.
Prepare : Marinade:.
Needed 1 1/2 tbsp : rice wine.
Needed 1 tbsp : light soy sauce.
Prepare 2 : egg whites.
Prepare 2 1/2 tbsp : cornstarch.
Needed 1/2 tbsp : white sugar.
Needed 1/2 tsp : salt.
Prepare 2 1/2 tbsp : oil.
Prepare : For cooking:.
Prepare 2 tbsp : minced ginger.
Prepare 4 tbsp : minced garlic.
Prepare 1 tbsp : ground black pepper.
Prepare : Chopped scallions.
Needed 2 tbsp : light soy sauce.
Needed 4 tbsp : cane vinegar.
Needed 4 tbsp : soy sauce.
Needed 1/2 cup : chicken broth.
Prepare 1 pc : star anise.
Needed 3 pcs : bay leaf.
Prepare 1/4 cup : brown sugar.
Prepare : Slurry:.
Needed 2 tbsp : cornstarch.
Prepare 2 tbsp : water.
Step by Step Cooking Chicken Breast Adobo
Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.
