Without fail cooking ultimate Parmesan-crusted Chicken Breast with Roasted Mushrooms easy, yummy, practical.
Ingredients all Parmesan-crusted Chicken Breast with Roasted Mushrooms
Needed 1/2 cup : grated parmesan cheese.
Needed 2 : boneless, skinless chicken breasts.
Needed 4 tbsp : olive oil.
Prepare to taste : salt & pepper.
Prepare 1 cup : sliced mushrooms of your choice.
Prepare 1/2 : red onion, cut in thin wedges.
Prepare 1 tsp : dried oregano.
Needed 1 tsp : dried thyme.
Prepare 2 tbsp : red wine vinegar.
Step by Step Cooking Parmesan-crusted Chicken Breast with Roasted Mushrooms
Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.
