Without fail cooking ultimate Non-Dairy Pancakes easy, yummy, practical.
Ingredients all Non-Dairy Pancakes
Needed 1 1/2 cup : all-purpose flour.
Needed 1 tablespoon : sugar.
Prepare 1 tablespoon : baking powder.
Prepare 1/2 teaspoon : salt.
Needed 1 1/4 cup : almond or coconut milk.
Prepare 3 tablespoons : canola oil.
Prepare 1 : egg.
Prepare 1 teaspoon : vanilla extract.
Process Cooking Non-Dairy Pancakes
- In a large bowl, whisk together the dry ingredients.
Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
Repeat until all batter has been used..
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