Without fail recipe ultimate Grilled Cheese and Pastrami with French Au Jus Dip easy, tasty, practical.
Ingredients for Grilled Cheese and Pastrami with French Au Jus Dip
Needed : Sandwich.
Needed 2 slices : bread.
Needed 2 slices : pastrami.
Prepare 2 slices : cheese.
Prepare 1 tbsp : mustard.
Prepare 2 tbsp : butter.
Needed : Au Jus Dip.
Prepare 1 tbsp : butter.
Prepare 1/2 tsp : thyme.
Prepare 1 1/2 cups : beef broth.
Prepare 1 tbsp : mustard.
Needed 1 tbsp : Worcestershire sauce.
Needed : salt and pepper to taste.
Stages Cooking Grilled Cheese and Pastrami with French Au Jus Dip
Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..
Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..
Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..
Cut sandwiches in half diagonally and serve with au jus dip..
