Without fail making ultimate Chocolate Granola easy, fast, practical.
Ingredients all Chocolate Granola
Prepare : old fashioned oats.
Needed : slivered almonds.
Needed : cocoa powder.
Needed : salt.
Prepare : olive oil.
Needed : pure maple syrup.
Stages Cooking Chocolate Granola
Preheat the oven to 325°F. Line a large baking tray with parchment paper and set it aside.
In a large bowl, stir everything together until thoroughly combined and the oats are all moistened. Spread the oat mixture onto the baking tray and bake for 25 or so minutes, until it's starting to dry out. Then remove the tray from the oven and let it sit out to crisp up. Once its cooled, transfer it to an airtight container. Store for up to 1 week..
