Recipe: Delicious Gula Melaka Steamed rice cupcakes Gluten Free Vegan Dairy Free

Without fail cooking ultimate Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) easy, delicious, practical.

Ingredients for Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)

1. Prepare 2/3 cup : Rice flour.

2. Prepare 1/2 cup : Soymilk (sweetened).

3. Needed 3 tsp : coconut Oil.

4. Prepare : Chopped Gula Melaka.

5. Needed 1 tsp : Baking powder.

Step by Step Cooking Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free)

1. Place chopped Gula Melaka at the bottom of small tin foils.

1. Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full..

2. Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins..

3. Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!.

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