Without fail cooking ultimate Cold Sesame Noodle Salad easy, yummy, practical.
Ingredients all Cold Sesame Noodle Salad
Needed : Noodles.
Needed : eggs.
Needed : Cucumber.
Prepare : Carrot.
Prepare : Green onion.
Needed : soy sauce.
Prepare : sesame oil.
Needed : sugar or peanut butter.
Prepare : chicken stock made from bouillon.
Prepare : rice vinegar.
Prepare : Optional sesame seeds, peanuts.
Stages Cooking Cold Sesame Noodle Salad
Cook two servings of flour noodles. Drain and rinse with cold water..
Beat two eggs. Season with salt. Oil a pan on medium low. Pour in eggs until cooked on one side 2 minutes. Flip over and turn off heat. Let cool..
Cut thin strips of cucumber and carrots using a mandolin or matchstick with a knife. When cool enough to handle, also cut egg crepe into thin strips..
Make a sauce for the noodles. Mix soy sauce, sugar, vinegar, sesame oil, and chicken stock. Substitute sugar with peanut butter for sesame peanut noodles. Salt to taste..
Mix noodles with sauce and arrange toppings on top. Garnish with green onions, sesame, or crushed peanuts..
