Without fail making ultimate Ground Beef Hamburger Patties With Raw Onions easy, bouncy, practical.
Ingredients for Ground Beef Hamburger Patties With Raw Onions
Prepare 500 grams : Ground beef.
Needed 1 1/2 : Onion (medium).
Needed 3 tbsp : Panko (or white bread).
Prepare 1 : enough to soak the bread crumbs in Milk.
Prepare 1 : Egg.
Needed 1/4 tsp : Ground nutmeg.
Prepare 1 : Beef stock cubes.
Prepare 1/2 tsp : Salt.
Needed 1 dash : Pepper.
Needed 1 : Oil (to cook).
Needed : For the sauce:.
Needed 2 tbsp : ●Soy sauce.
Needed 3 tbsp : ●Tonkatsu sauce.
Prepare 3 tbsp : ●Ketchup.
Step by Step Cooking Ground Beef Hamburger Patties With Raw Onions
Take the ground beef from the refrigerator and let it sit for 10-20 minutes. At the same time, soak the panko in the milk..
Smash up the beef stock cubes into a powder. This is the beef stock that I used..
Use a food processor to finely mince the onions. Then add the egg and turn it on for about 5 seconds..
Add all of the ingredients to a bowl (lightly drain the milk from the panko) and use your hands to mix them together until the mixture becomes sticky..
Separate the mixture into 4, make each portion into a patty shape, and cook them in a frying pan..
Remove the meat from the pan. Mix the ● ingredients in to the meat juices. Put the hamburger back in the pan and mix it with the juices while cooking them down..
