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Recipe: Appetizing Chicken Quesadillas Mexican

Without fail cooking ultimate Chicken Quesadillas (Mexican) easy, fast, practical.

Chicken Quesadillas (Mexican)
Chicken Quesadillas (Mexican)

Ingredients for Chicken Quesadillas (Mexican)

  1. Prepare : Base.

  2. Needed : Chicken Breast.

  3. Needed : Tortillas.

  4. Prepare : Cheddar Cheese.

  5. Prepare : Red Pepper.

  6. Prepare : Green Pepper.

  7. Prepare : Flavor.

  8. Needed : Vegetable Oil.

  9. Prepare : Olive Oil.

  10. Prepare : Salt.

  11. Prepare : Pepper.

  12. Needed : Taco Seasoning.

  13. Needed : Chili Powder.

  14. Prepare : Ground Cumin.

  15. Needed : Garlic Powder.

  16. Needed : Paprika.

  17. Prepare : Dried Oregano.

  18. Prepare : Onion Powder.

  19. Prepare : Crushed Red Pepper Flakes.

  20. Needed : Pico.

  21. Prepare : Tomatoes.

  22. Needed : White Onion.

  23. Prepare : Cilantro.

  24. Needed : Jalapenos.

  25. Needed : Lime.

  26. Needed : Garlic Cloves.

  27. Prepare : Sugar.

  28. Needed : Salt.

  29. Needed : Add Ins.

  30. Prepare : Sour Cream.

  31. Prepare : Hot Sauce.

Stages Cooking Chicken Quesadillas (Mexican)

  1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..

  2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..

  3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..

  4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..

  5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..

  6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..

  7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..

  8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..

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