Without fail recipe ultimate Gochujang fried rice easy, delicious, practical. Today, we're making Gochujang Fried rice! This is another awesome recipe - use it to finish that tub of gochujang you got sitting in the back of your refrigerator! That tub of gochujang you have sitting in the back of your refrigerator - grab that! (Currently, we're using Jook Jang Yeon's Premium Gochujang - it has an amazing flavor). Fried rice with gochujang is easy, quick, and lip-smackingly delicious. Make it vegetarian with lots of veggies or load it up with egg.
You can make this quick and easy gochujang fried rice with ingredients you probably have in your kitchen.
While this classic Korean dish uses rice, egg, and gochujang at its core, there's nothing.
Gochujang fried rice or Korean Bokkeumbap with kimchi, this spicy rice is addictive!
Ingredients for Gochujang fried rice
Needed : leftover rice (refrigerated).
Needed : garlic (sliced).
Prepare : Shallots (sliced).
Needed : Birdseye chili (sliced).
Prepare : spring onion (Chopped).
Prepare : gochujang paste.
Needed : sesame oil.
Prepare : cooking oil / butter.
Prepare : fish sauce.
Needed : Salt.
Prepare : Pepper.
Needed : Sugar.
Prepare : Egg (fried).
Prepare : About 50ml of water (Optional).
Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi.
I am so much into Korean (and.
Great recipe for Gochujang fried rice.
A recipe that I find one morning when I only have a simple ingredient and a bunch of leftover rice, hope y'all like it#breakfast #homecooked.
Stages Cooking Gochujang fried rice
In a Pre-heated pan, add cooking oil and sesame oil, chili, garlic and Shallots. Cook till fragrant.
Once everything is fragrant, add gochujang paste, a little bit of water, salt, pepper and sugar. Cook it until it saucy and then add the rice, mix it until its all combined..
Do a taste test, adjust the taste and then add some spring onion and some more sesame oil if you like..
Once it's done, serve it with sunny side up egg!.
Time to try the gochujang fried rice.
It's my preferred kind of Korean fried rice as it is saltier and spicier compared to the ingredients found in dishes like bibimbap, kimchi, bulgogi etc.
Have you ever bought a tub of Gochujang and wondered how to finish it?
Garnishes: Fried eggs, radishes, gochugaru, scallion greens, or.
One of my favorite things to do with leftover rice is to fry it.
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