Without fail making ultimate My Zuchinni, Squash and Tomato Pasta Salad easy, tasty, practical.
Ingredients all My Zuchinni, Squash and Tomato Pasta Salad
Prepare : penne pasta.
Needed : zucchini(s).
Prepare : yellow squash.
Needed : tub cherubs tomatoes, sliced.
Prepare : orange bell pepper, sliced vertically.
Prepare : sliced tamed jalapenos from jar.
Needed : green onions.
Needed : My Vinegtette Dressing:.
Prepare : olive oil.
Needed : red wine vinegar.
Needed : honey.
Needed : Dijon mustard.
Needed : garlic powder.
Prepare : dried basil.
Needed : dried parsley.
Prepare : salt.
Needed : black pepper.
Stages Cooking My Zuchinni, Squash and Tomato Pasta Salad
Pre heat oven to 425 degrees..
Boil pasta to al dente..
After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy..
Meanwhile, cut up tomatoes and jalapenos and green onions..
Once pasta is done rinse with cold water..
In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. Add some cheese and black olives if desired..
