How to Prepare Appetizing Chicken Breasts with Spanish Rice and Quinoa

Without fail making ultimate Chicken Breasts with Spanish Rice and Quinoa easy, bouncy, practical.

Ingredients all Chicken Breasts with Spanish Rice and Quinoa

1. Needed 4 : skinless boneless chicken breasts or thighs (grilled 5-10 min).

2. Prepare 2 Tbs : olive oil.

3. Needed 1 : Med Onion chopped.

4. Needed 1/2 : green pepper chopped.

5. Prepare 1 tsp : minced garlic.

6. Prepare 1 can : small diced tomatoes.

7. Needed 1 bag : Minute Rice/Quinoa.

8. Needed 1/2 cup : chicken broth.

9. Prepare : Sriracha (to taste).

10. Needed to taste : Salt and pepper.

Step by Step Cooking Chicken Breasts with Spanish Rice and Quinoa

1. Heat Olive Oil in Large Skillet over Med heat.

2. Saute peppers, onions and add garlic til translucent.

3. Add Rice and Quinoa and stir til all is coated.

4. Add tomatoes and broth and stir to combine.

5. Simmer til broth has evaporated and rice is cooked.

6. Add grilled chicken to pan and continue til all liquid is absorbed..

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