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Without fail making ultimate Vegan Street Corn Potato Salad easy, tasty, practical.
Ingredients for Vegan Street Corn Potato Salad
Needed : golden potatoes.
Prepare : corn.
Needed : vegan mayonnaise.
Needed : gloves minced garlic.
Needed : chopped cilantro.
Needed : chipotle spice.
Needed : Tajin spice.
Step by Step Cooking Vegan Street Corn Potato Salad
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces..
- Smash other half of boiled potatoes..
- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise.
- Garnish with cilantro & Tajin spice
- Chill at least 3 hours or overnight for best results.
