Without fail recipe ultimate Gnocchi salad easy, delicious, practical. Who needs pasta salad when you can have gnocchi salad? These fluffy potato dumplings are dressed with Gustare Vita pesto sauce and paired with burrata cheese and fresh arugula. Summer Vegetable Gnocchi Salad. this link is to an external site that may or may not meet accessibility guidelines. The Best Gnocchi Salad Recipes on Yummly Drain the gnocchi and spinach, then add to the pan of tomato sauce.
Stir in half the basil, then divide between bowls.
This toasted gnocchi salad is a light and fresh way of serving gnocchi, which can sometimes feel Of course, after you've toasted your gnocchi you're still only half way there.
This recipe for gnocchi salad is very simple and delicious.
Ingredients all Gnocchi salad
Needed : pre-cooked potato gnocchi.
Prepare : juicy Roma tomatoes, cut into eighths.
Needed : good quality olives, chopped.
Prepare : extra virgin olive oil.
Prepare : Shredded parmesan cheese (I used a scant handful.).
Needed : Fresh ground black pepper.
Prepare : Salt to taste.
Gnocchi is a type of pasta.
These small, simple balls of dough, or dumplings, can be boiled or fried, and mixed with a sauce or a salad.
It's a hot day, too hot to cook.
Leftover gnocchi and parmesan in the fridge; a few Sicilian olives begging to be eaten; Roma tomatoes on the chopping block.
Stages Cooking Gnocchi salad
Put cut tomatoes and olive pieces in a bowl with olive oil and stir.
Add gnocchi and toss.
Incorporate half of the parmesan cheese.
Taste to see if it needs salt and salt accordingly.
Sprinkle on the rest of the cheese & grate on black pepper to taste.
Enjoy!.
Try a twist on potato salad with this Greek-style gnocchi salad recipe for a speedy vegetarian dinner.
See Greek salads and gnocchi recipes at Tesco Real Food.
We use packaged gnocchi, shelf-stable gnocchi as a creative swap for the fresh potatoes typically found in a salad Niçoise.
Dressed up with a super simple vinaigrette this "throw-together" salad could.
This gnocchi salad marries cauliflower gnocchi with fresh veggies and herbs and a Greek dressing to make the perfect unique summer side dish that everyone will love.
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