Without fail making ultimate Spicy Soybeans Sprouts and Tofu Salad easy, bouncy, practical.
Ingredients all Spicy Soybeans Sprouts and Tofu Salad
Prepare : soybean sprouts.
Needed : firm tofu cut into cubes or bites size.
Prepare : green onion thinly chopped.
Prepare : For sauce:.
Needed : soy sauce (more or less).
Needed : sesame oil.
Needed : chili powder (less or more).
Needed : minced garlic.
Needed : chicken powder optional.
Prepare : chili flakes optional.
Process Cooking Spicy Soybeans Sprouts and Tofu Salad
Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides..
Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes..
Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides.
Now make a sauce. In a small bowl combined and mix well all the sauce ingredients..
Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed..
The soybean sprout and tofu salad is ready. Enjoy!!.
HappyCooking ❤️.
