Table of content
Without fail recipe ultimate Vegan Street Corn Potato Salad easy, bouncy, practical.
Ingredients for Vegan Street Corn Potato Salad
Needed 10 : golden potatoes.
Needed 2 cans : corn.
Needed 1 cup : vegan mayonnaise.
Needed 3 : gloves minced garlic.
Prepare 1/2 cup : chopped cilantro.
Needed 2 tablespoons : chipotle spice.
Needed 1 tablespoon : Tajin spice.
Step by Step Cooking Vegan Street Corn Potato Salad
- Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces..
- Smash other half of boiled potatoes..
- Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise.
- Garnish with cilantro & Tajin spice
- Chill at least 3 hours or overnight for best results.