Without fail cooking ultimate Chicken Quesadillas (Mexican) easy, yummy, practical.
Ingredients for Chicken Quesadillas (Mexican)
Prepare : Base.
Prepare 2 : Chicken Breast.
Needed 8 : Tortillas.
Prepare 1 lb : Cheddar Cheese.
Needed 1 : Red Pepper.
Prepare 1 : Green Pepper.
Needed : Flavor.
Prepare : Vegetable Oil.
Needed : Olive Oil.
Needed : Salt.
Needed : Pepper.
Needed : Taco Seasoning.
Prepare 1 Tbsp : Chili Powder.
Needed 1 tsp : Ground Cumin.
Needed 1 tsp : Garlic Powder.
Prepare 1 tsp : Paprika.
Prepare 1 tsp : Dried Oregano.
Prepare 1 tsp : Onion Powder.
Prepare 1/2 tsp : Crushed Red Pepper Flakes.
Needed : Pico.
Prepare 4 : Tomatoes.
Needed 1 : White Onion.
Needed 1/2 Bunch : Cilantro.
Prepare 2 : Jalapenos.
Needed 1 : Lime.
Prepare 4 : Garlic Cloves.
Needed : Sugar.
Prepare : Salt.
Needed : Add Ins.
Prepare : Sour Cream.
Needed : Hot Sauce.
Step by Step Cooking Chicken Quesadillas (Mexican)
Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste..
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together..
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside..
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper..
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°..
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside..
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one..
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico..
