Without fail cooking ultimate Tuna Salad Avocado Sandwiches easy, delicious, practical.
Ingredients all Tuna Salad Avocado Sandwiches
Needed : Tuna and Extras.
Prepare 3 cans : white albacore tuna packed in water.
Needed 4 slices : bread.
Prepare : To taste iceberg lettuce.
Prepare 1 : Roma tomato.
Prepare 3 : boiled eggs.
Prepare : Dressing.
Prepare 2-1/2 tablespoons : sweet salad cubes.
Prepare As needed : Hungarian paprika.
Prepare 1 tablespoons : sliced black ripened olive.
Prepare 1 tablespoons : stone ground Dijon mustard.
Prepare 1/4 cup : mayonnaise.
Prepare 1-1/2 tablespoons : capers.
Prepare 1 teaspoon : dill weed.
Prepare 1-1/2 tablespoon : pesto.
Prepare : To taste salt, avocado.
Prepare As needed : lime juice to coat the Haas avocado.
Prepare 1 : medium Haas avocado.
Needed 1/2 cup : frozen English peas.
Process Cooking Tuna Salad Avocado Sandwiches
Take the avocado and mash it up leaving it just a little bit chunky. Mix the mashed avocado with lime juice. Take all the dressing ingredients and mix together..
It should be like a greenish blue cheese dressing, due to the peas and bitty chunks of avocado. Don't add peas till the end..
Dice the boiled eggs. Drain the tuna. Mix the eggs and the tuna. Toast the bread..
Slice the tomatoes and set aside. Pull the lettuce and set aside..
Mix the dressing and the tuna egg mixture. Add English peas. Add paprika..
Add to the bread and serve with, lettuce and tomato on the sandwiches. I hope you enjoy!!!!.
