Without fail recipe ultimate Swedish Pancake (pannakuchen) easy, bouncy, practical.
Ingredients all Swedish Pancake (pannakuchen)
Prepare : milk.
Prepare : large eggs.
Prepare : flour.
Prepare : salt.
Prepare : butter.
Stages Cooking Swedish Pancake (pannakuchen)
Put a half stick of butter in a 9x13 cake pan and into the oven while it preheats to 400°.
Mix milk and eggs, add flour and salt. You can also add a couple tablespoons of sugar and a dash of vanilla. Whole wheat flour also works great in this recipe!.
Butter should be melted and a little bubbly in the pan, pour the batter into the butter (batter will be runny) and bake for about 30 minutes, until edges rise and are golden brown..
Cut into squares. Eat while it’s hot OR cool, then refrigerate and eat cold. Reheats great and handy for breakfast on the go!.
