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Easiest Way to Prepare Yummy Mashed Potato Salad with Hamburgers

Without fail recipe ultimate Mashed Potato Salad with Hamburgers easy, yummy, practical. Chorizo & Beef Taco Salad with Lime-Cilantro DressingBottomLeftoftheMittenErin. The ingredients needed to make Mashed Potato Salad with Hamburgers: {Prepare of Hamburger. {Get of ground sirloin. This mashed potato-topped hamburger casserole recipe is easy to prepare and bake, and it makes a great family meal. The seasoned hamburger layer is similar to a meatloaf mixture. Here is how you cook that.

Mashed Potato Salad with Hamburgers
Mashed Potato Salad with Hamburgers

Mashed Potato Salad with Hamburgers instructions.

Hamburger with mashed potato with truffles and lettuce salad.

Hamburger with mashed potatoes on black acrylic board.

Ingredients all Mashed Potato Salad with Hamburgers

  1. Prepare : Hamburger.

  2. Prepare 1-2/3 pound : ground sirloin.

  3. Needed 1/4 cup : dehydrated onions.

  4. Needed : To taste ground black pepper.

  5. Prepare 1 teaspoon : salt.

  6. Needed 1 teaspoon : granulated garlic powder.

  7. Needed As needed : buns and extras for making burgers.

  8. Prepare : Potatoes.

  9. Needed 2 pound : baby potatoes.

  10. Needed As needed : water to boil the potatoes.

  11. Prepare : To taste salt.

  12. Prepare 1 cup : sour cream.

  13. Needed 1/2 stick : butter.

  14. Prepare 1 cup : mayonnaise.

  15. Prepare 15 ounces : beef broth.

  16. Prepare 1 tablespoons : cornstarch.

  17. Needed 1/4 cup : parsley.

How to Make Hot Hamburgers with Mashed Potatoes.

Make the mashed potatoes and gravy.

Wa means Japanese and Fu means style.

So this dish is a Japanese-style hamburger (or hamburg), which is really a grilled beef patty (or a giant meatball) topped with a Japanese-style sauce.

Process Cooking Mashed Potato Salad with Hamburgers

  1. Add potatoes to the pot. Cover with water. Boil till fork tender. Mix ingredients for the burgers and fry till done..

  2. Drain the potatoes and set aside. Remove the burgers and set aside. Add cornstarch to a quarter cup of the broth. Start the gravy reduction, by adding broth to the pan the burgers were cooked in. Mash the potatoes flat. Melt the butter..

  3. Add the potatoes to a bowl. Add the sour cream, salt, mayonnaise, and reduction. Mix well..

  4. Add parsley mix allow to rest 10 minutes before serving. I hope you enjoy!!.

It sounds so simple, and yet the combination of the moist and tender beef with the shimeji mushrooms.

This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden.

Even better, it's so easy to prepare he almost do it himself!

So, in an effort to compete with the local lunch ladies, I asked him his most favorite meal he had at public school.

Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.

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