Without fail recipe ultimate Easy greek pasta salad easy, delicious, practical.
Ingredients all Easy greek pasta salad
Needed : dried pasta.
Prepare : sliced bell pepper (1 medium).
Prepare : thinly sliced zuchini (1/2 medium).
Prepare : halved cherry tomatoes - yellow, red and variety.
Needed : thin sliced scallions (5 to 6) (spring/green onions).
Prepare : sliced banana peppers or sliced pepperoncini (optional).
Needed : halved mixed olives.
Prepare : grated parmesan cheese.
Needed : fresh mozzarella balls chopped.
Needed : fresh parsely, basil - optional.
Prepare : for dressing.
Prepare : red wine vinegar or white wine vinegar.
Needed : fine sea salt - add more to taste.
Needed : fresh ground black pepper.
Needed : dried oregano.
Needed : juice from pepperoncini jar, optional.
Prepare : extra virgin olive oil.
Stages Cooking Easy greek pasta salad
Cook pasta until tender - 6 to 10 mins. Drain & rinse under cold water when done.
While pasta cooks, make the dressing - whisk vinegar, salt, pepper, oregano, pepperoncini juice and olive oil until blended. Add the drained and rinsed pasta to the dressing and mix well..
Stir in Bell pepper, zuchini, tomatoes, scallions, pepperoncini, olives, parmsan, mozarella and herbs. Taste for seasoning and adjust. Serve. Or cover and refrigerate for at least 30mins (use within 5 days). Flavour will increase while sitting..
