Without fail making ultimate Caramel-Banana Pancakes 🍳 easy, tasty, practical.
Ingredients all Caramel-Banana Pancakes 🍳
Prepare 2 cups : all purpose flour.
Needed 1/4 cup : brown sugar.
Needed 11/4 teaspoon : baking powder.
Needed 1/2 teaspoon : salt.
Needed 1/4 teaspoon : cinnamon.
Prepare 2 : eggs.
Prepare 2 cups : buttermilk.
Prepare 1/4 cup : melted butter.
Prepare 1 : banana mashed.
Prepare : Caramel banana syrup:.
Prepare 1/4 cup : melted butter.
Needed 1/2 cup : brown sugar.
Prepare 1/4 cup : water.
Prepare 1/2 teaspoon : vanilla essence.
Needed 1 : banana thinly sliced.
Step by Step Cooking Caramel-Banana Pancakes 🍳
In a medium bowl, combine flour, brown sugar, baking powder, salt, and cinnamon. In another bowl whisk together eggs, buttermilk, and 1/4 cup melted butter..
Add wet ingredients to dry along with banana and stir to combine..
Heat a griddle over medium heat. Coat with melted butter and drop batter onto griddle using about 1/3 cup per pancake. Cook for about 2 minutes per side, until golden brown. Can be kept warm in a 200 degree oven..
To make syrup, combine 1/4 cup melted butter, brown sugar, and water in a large skillet. Bring to a boil and continue to boil until mixture thickens slightly, about 2 minutes..
Remove from heat and add sliced banana, vanilla extract..
Caramel-Banana Pancakes are ready. Serve and enjoy..
