Without fail recipe ultimate Southwest Chicken and Rice Quinoa easy, delicious, practical.
Ingredients for Southwest Chicken and Rice Quinoa
Prepare : vegetable oil.
Prepare : bell peppers sliced into strips.
Needed : corn.
Prepare : flour.
Prepare : water.
Prepare : chicken cut into cubes.
Prepare : brown rice.
Needed : quinoa.
Needed : garlic cloves.
Needed : paprika.
Needed : salt.
Stages Cooking Southwest Chicken and Rice Quinoa
Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes.
Remove everything, set aside and cover for later.
Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps.
Toss rice, quinoa, paprika, salt, and garlic together in a bowl.
Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender..
Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes..
Mix one last time and serve.
