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Easiest Way to Make Perfect Thai Khao Tom Goong Thai Rice Soup with Prawn ThaiChef Food

Without fail recipe ultimate πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food easy, delicious, practical.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food

Ingredients for πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food

  1. Needed 200 g. : Cooked rice.

  2. Needed 4 : cup. Water.

  3. Needed 1 tbsp. : Soy sauce.

  4. Needed 1/2 tbsp. : Fish sauce.

  5. Prepare 1/4 tsp. : Ground White pepper.

  6. Prepare 1/4 tsp. : Salt.

  7. Prepare 10 pcs. : Prawn.

  8. Prepare 30 g. : Chopped garlic.

  9. Needed 30 g. : Ginger.

  10. Needed 30 g. : Galangal.

  11. Needed 10 g. : Coriander leave.

  12. Needed 10 g. : Spring onion.

  13. Prepare 100 g. : Vegetable oil.

Stages Cooking πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³Thai Khao Tom Goong β€’ Thai Rice Soup with Prawn |ThaiChef Food

  1. Chopped Garlic and Galangal and fry on low heat until starting turn color then remove β€’ add crispy garlic and galangal oil for stock β€’ add water and coriander root and bring it too boil β€’ blanch prawn and transfer to cold water to keep it firm..

  2. Use prawn shell for stock (if don't have no problem) β€’ Do not boil prawn shell too long stock will turn black β€’ add cooked rice and seasoning with Salt + soy sauce + fish sauce and rock sugar β€’ add prawn at last one β€’ Done !πŸ˜‹.

  3. Before serve on top with coriander leaves and Spring onion + ginger + crispy garlic and galangal oil πŸ˜‹πŸ˜‹πŸ˜‹.

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