Without fail cooking ultimate Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕 easy, tasty, practical. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake. Pour in a cup of hot water and keep stir until everything is Incorporated. Rice Cake and Bok Choy Stir Fry, why is rice cake good luck for Lunar New Year 炒年糕Hi everyone! Hope you will enjoy this simple and delicious stir fried rice.
Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes.
Explore fun and exciting ways to cook with this green.
Simple is often best when it comes to bok choy recipes and this is another perfect example.
Ingredients for Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕
Needed 6 oz : frozen brown rice cake.
Prepare 2 : baby bok Choy.
Needed to taste : chicken sausage.
Prepare to taste : fish sauce.
Needed as needed : oil.
Set pot to sauté, add oil and garlic when it is softer add rice and toast it for a few minutes.
Add the chopped bok choy, stir, close the lid back for a couple of minutes.
Open the pot, stir again and risotto is ready.
Hope you will enjoy this simple and delicious stir fried rice cake with Bok Choy.
Stages Cooking Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕
Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake..
Pour in a cup of hot water and keep stir until everything is Incorporated..
Season with fish sauce..
It is so easy to make.
Not only it is a lucky dish for Lunar New Year but also it can be a quick meal. 希望你喜欢这道简单好吃的青菜炒年糕， 年年高!
Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as "chǎo niángāo" (炒年糕).
It's a popular dish that is also distinctively "Shanghai" to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up.
Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy.
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