Without fail cooking ultimate Hungarian Rice easy, fast, practical.
Ingredients for Hungarian Rice
Prepare 2 Tbs : butter.
Prepare 2 Tbs : canola oil.
Prepare 2 1/2 cups : Uncle Ben's original rice.
Prepare 5 1/2 cups : chicken broth.
Prepare 1 : bay leaf.
Needed 1 : large diced onion.
Needed 1 : large diced green pepper.
Needed : salt optional.
Step by Step Cooking Hungarian Rice
In a 6-quart pot, heat butter and oil. Add in rice and brown it. Add in onion and peppers. Cook for 5 minutes..
Add broth, bay leaf and salt (optional) cover and bring to a boil. Once it starts to boil, turn heat down to low and cover pot. Cook for 20 minutes..
After the 20 minutes stir the rice, recover and let stand for 10 minutes..
