Easiest Way to Make Delicious Grilled Cheese and Pastrami with French Au Jus Dip

Without fail cooking ultimate Grilled Cheese and Pastrami with French Au Jus Dip easy, yummy, practical.

Ingredients all Grilled Cheese and Pastrami with French Au Jus Dip

1. Prepare : Sandwich.

2. Prepare : bread.

3. Prepare : pastrami.

4. Needed : cheese.

5. Needed : mustard.

6. Needed : butter.

7. Prepare : Au Jus Dip.

8. Prepare : butter.

9. Prepare : thyme.

10. Prepare : beef broth.

11. Needed : mustard.

12. Needed : Worcestershire sauce.

13. Needed : salt and pepper to taste.

Stages Cooking Grilled Cheese and Pastrami with French Au Jus Dip

1. Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard..

2. Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side..

3. Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed)..

4. Cut sandwiches in half diagonally and serve with au jus dip..

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