Without fail making ultimate Special fried rice with curry sauce - UK chip shop style easy, bouncy, practical. Highly requested CHICKEN TIKKA MASSALA Restaurant Style!!! Stir fry some vegetables, add the rice and curry sauce and heat through. It tends to be a bit sweeter and Serve the amount you need over your chips/fries and then divide the rest into batches and either freeze or keep in the fridge for a couple of days. Slightly brown the following vegetables in butter: Twelve oz. of minced onions, one oz. of parsley roots, four oz. of minced celery. I've written a few blogs in the past about them.
I sometimes have them in salads, often on sandwiches, but more than likely just have them in the tin on the side of a meal for a bit of surf and turf.
Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!
Just sauté at the same time that you cook the onions, carrots, peas My cat Ellie really liked it we where making something special for her be cause she just came out as bi and transgender after we found her and the tabby.
Ingredients all Special fried rice with curry sauce - UK chip shop style
Prepare : white long grain rice or Jasmin rice. Cooked and cooled.
Needed : eggs.
Needed : Soy sauce.
Needed : veg oil.
Prepare : frozen garden peas.
Prepare : little prawns.
Needed : steamed chicken breast.
Prepare : red Chinese pork - see my other recipe.
Prepare : Spring onion.
Prepare : Curry sauce and prawn crackers to serve. (Optional).
Prepare : white onion diced.
Peel and chop the onion, and gently sauté it in vegetable oil over medium heat.
When softened, add the spices, stir them in, turn the.
Vegetable Fried Rice with Soy Sauce.
Colourful vegetables perfectly cooked with soy sauce in a hot wok.
Process Cooking Special fried rice with curry sauce - UK chip shop style
In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.
Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..
In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..
Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..
Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).
Four spring rolls, chicken fried rice, spicy Szechuan thick noodles, spicy chilli chicken, spicy Szechuan chicken, and spicy yellow curry beef.
Malaysian style, stir-fried Saigon rice noodle with bean sprouts, chives & egg in spicy soy chili sauce.
Coconut milk curry soup with yellow noodle and rice vermicelli noodle mix, bean sprout & boiled egg.
Choice of style with curry chicken or vegetarian curry and boiled egg. light spicy.
Cooked white rice with peas, cooked chicken breast, char sui pork, cooked prawns and cooked scrambled omelette.
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