Easiest Way to Cook Yummy Pumpkin Cabbage Chicken Stew Made in Rice Cooker

Without fail making ultimate Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) easy, yummy, practical.

Ingredients for Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

1. Prepare : Ingredients.

2. Needed : Cabbage.

3. Prepare : Japanese Pumpkin.

4. Prepare : dried shiitake mushrooms (soaked overnight).

5. Needed : arame.

6. Needed : wakame.

7. Needed : Chicken fillet (450g).

8. Needed : Seasonings for Stew.

9. Prepare : mirin.

10. Needed : shoyu.

11. Prepare : sesame oil.

12. Needed : Dashi broth.

13. Needed : Seasoning for chicken.

14. Needed : mirin.

15. Needed : Chinese cooking wine.

16. Prepare : minced garlic.

17. Needed : White pepper.

Step by Step Cooking Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins..

2. Mix all veggie seasonings with Dashi broth till combined..

3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2..

4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking..

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