Without fail recipe ultimate Five Minute Orzo Salad easy, bouncy, practical.
Ingredients all Five Minute Orzo Salad
Prepare 1/2 pound : tri-colored (can be no color) pasta.
Prepare : Olive oil.
Needed : Pitted Kalamata Olives.
Prepare : Sun Dried Tomatoes.
Prepare : Crumbled Feta Cheese (A feta block is fine, just need to cut into small cubes).
Stages Cooking Five Minute Orzo Salad
- Bring a large pot to boil with a few dashes of salt.
- When water is boiling add the orzo and stir.
- Chop the olives, cheese, and tomatoes into and place into a large bowl. It’s very important to make them all equal in size. Add a liberal pour of olive oil over the ingredients.
Keep stirring and get ready to drain the water. I like to drain right after the pasta is al dente.
Mix all the ingredients of the bowl The cheese will melt and get gooey but that’s a good thing. Add more oil if you desire it. I usually put mine in the refrigerator for an hour right after it’s done. This will keep in Tupperware for a week in the fridge.
BEST PART OF THIS RECIPE IS HOW EASY IT IS TO MAKE IT YOUR OWN. ADD THE CHEESE OR VEGGIES YOU LIKE AND CREATE A FAMILY FAVORITE LIKE I DID.
