Easiest Way to Cook Delicious Roasted Split Chicken Breast Roasted Veggies

Without fail recipe ultimate Roasted Split Chicken Breast & Roasted Veggies easy, bouncy, practical.

Ingredients for Roasted Split Chicken Breast & Roasted Veggies

1. Needed : teriyaki sauce.

2. Prepare : large Chicken breast.

3. Prepare : large sweet onion chopped.

4. Prepare : carrots cleaned and chopped.

5. Needed : potatoes cleaned peeled and chopped.

6. Prepare : Garlic.

7. Prepare : sea salt.

8. Prepare : Pepper.

Step by Step Cooking Roasted Split Chicken Breast & Roasted Veggies

1. Preheat oven to 400 degrees.

2. Oil a baking dish.

3. Place chicken and vegetables in the dish.

4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..

5. Or until Chicken is done.

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