Without fail making ultimate Pimento cheese pasta salad easy, fast, practical.
Ingredients all Pimento cheese pasta salad
Needed 16 oz : shredded white cheddar (not pre shredded).
Needed 11 oz : diced pimentos.
Prepare 1/3 cup : finely diced pickled jalapeño.
Needed 16 oz : real mayo.
Needed 1 : ranch dressing packet.
Needed 1/3 cup : chopped chives and reserve some to top it with.
Needed 1/3 cup : finely chopped bacon, and reserve extra to top it with.
Prepare 1 lb : elbow macaroni.
Stages Cooking Pimento cheese pasta salad
Start by cooking the pasta. Make sure to add salt to the water. After its cooked be sure to run it under cold water to stop the cooking.
Add all the ingredients except for the pasta in a large bowl and mix really well. You want the cheese to really become incorporated..
Add the pasta and mix really well. Put it in the fridge and let it marry for 4 hours for heat results. When ready to serve top with chives and bacon..
