Without fail making ultimate Cheese Tacos (a keto snack) easy, tasty, practical.
Ingredients for Cheese Tacos (a keto snack)
Prepare : Shredded cheese (pizza mix, mozerrella, what have you).
Prepare : Guacamole.
Needed : Salsa.
Needed : Parchment paper.
Prepare : Cookie.
Prepare : Frying pan.
Stages Cooking Cheese Tacos (a keto snack)
Heat oven on 350 F..
Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
You can also do this as a stuffed breakfast taco. It's the same process but with a frying pan. When the cheese is starting to get gold and harden crack an egg over it (on one half of it), add some diced tomatoes, peppers, and a sprinkle of shredded cheese. Cover pan to steam the egg. When the cheese is all golden and firm, and the egg is how you like, fold the cheese over..
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