Without fail recipe ultimate Lemon Cookies easy, bouncy, practical.
Ingredients for Lemon Cookies
Needed 3 tbsp : butter, softened.
Needed 4 tbsp : granulated sugar.
Needed 1 : small egg.
Needed 1 tbsp : lemon juice.
Needed 1/2 cup : + 3 tbsp all-purpose flour.
Needed 1/2 tsp : baking powder.
Prepare 1/4 tsp : salt.
Prepare : Yellow food colouring, a drop (optional).
Process Cooking Lemon Cookies
In a bowl, add in the butter and sugar. With a spatula, mix until well combined..
Add in the rest of the wet ingredients and mix until well combined..
In a separate bowl, mix together the dry ingredients and add to the wet..
Mix until a smooth dough forms..
Refrigerate the dough for 30 minutes as the dough will be sticky and soft..
Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper..
Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them..
Bake for 13 - 15 minutes depending on how you like your cookies. Serve warm and Enjoy!.
