Without fail cooking ultimate Biscoff Brownies easy, tasty, practical.
Ingredients for Biscoff Brownies
Prepare 90 g : unsalted butter.
Prepare 90 g : dark chocolate.
Prepare 75 g : caster sugar.
Needed 30 g : light brown sugar.
Prepare 2 : medium eggs.
Needed 25 g : cocoa powder.
Needed 40 g : all-purpose flour.
Needed 75 g : Lotus Biscoff spread (Creamy or Crunchy).
Needed 24 g : broken Biscoff cookies.
Stages Cooking Biscoff Brownies
In a microwave safe bowl, melt chocolate with butter. Let cool..
Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside..
In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about one minute..
Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until fully combined..
Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix..
Bake for 28 mins with fan or until a toothpick inserted comes out fudgy..
Let cool completely. Use a hot knife to cut into 9 squares and enjoy!.
